Big tannins hit hard up front, but they’ll soften with some bottle age to reveal a plush blackberry, currant, fall spice and oak toast blend that’s generous and plush. Serve this with bold beef — something well marbled will mitigate the tannins near term. Lots to like here! A Platinum Award winner at the 2016 Critics Challenge International Wine Competition.
Opolo Vineyards, Paso Robles (California) 2012
By Rich Cook