Very firm, with tight tannins, this is a wine to drink with hearty fare — especially grilled or roasted meats. It may well become suppler with age, but at this stage of its evolution it definitely needs full-flavored food in order to become truly accessible. I also would advise decanting it, as it softens noticeably with exposure to air.
Vistalba, Mendoza (Argentina) 2014
By Paul Lukacs