Eberle Winery, Paso Robles (California) Barbera 2013

Of all the beautiful Barberas that have come from Gary Eberle’s commitment to the grape, this may be the best of the lot, especially for fans of a more fruit driven style.  The nose is a deep mix of cherry and herb that bursts from the glass, and Barbera’s natural acidity makes those elements incredibly vibrant on the palate, adding a kiss of toasted oak and finishing long with some herb coming forward.  A spectacular food wine — I would go with roasted wild boar as an obvious match.  A Platinum Award winner at the 2016 Monterey International Wine Competition.