A very interesting wine. Don’t be put off by an initial nose that shows cracked tomato leaf and dusty aromas. Give it some swirling in the glass to release the dark cherry fruit and brown spice that soften the earthy elements and make for a Pinot Noir that certainly isn’t for everyone, but will please fans of a funky, dusty style. This would pair beautifully with herb encrusted pork or beef dishes.
Presqu’ile, San Luis Obispo County (Central Coast, California) Pinot Noir 2013
By Rich Cook