A fresh, lively Cabernet that’s proud of its terroir, showing plush black fruit, dried herbs, mild earth and soft brown spice. Firm grip suggests a big roast or lamb chops as a food pairing. It should be fairly easy to find, and it’s priced well below its quality level. Well done!
Robert Oatley, Margaret River (Australia) Cabernet Sauvignon 2014
By Rich Cook