A very interesting Pinot Noir. Aromas of dust and talc sit atop bright strawberry and cherry fruit, leading to a mouthful of rich mixed red fruit, rhubarb, dry earth minerality and hints of leaf and fennel. Mouthwatering acidity carries it all into a blooming finish that goes on and on. This will sit nicely along side a saucy salmon dish — it’s got the backbone to handle it. A Platinum Award winner at the 2016 Monterey International Wine Competition.
Lafond, Sta. Rita Hills (Santa Barbara, California) Pinot Noir 2012
By Rich Cook