On the nose the 2010 Luca Bosio shows notes of saddle leather and spice. On the palate it delivers aromas of dark cherry, dried herbs and a subtle floral note. The tannins are firm but integrated, suggesting a long life for this excellent Barolo. Drinkable now but even better in another five years. A platinum award-winner at the 2016 Critics Challenge.
Luca Bosio, Barolo DOCG (Piedmont, Italy) 2010
By Robert Whitley