This will please fans of a more tart, earthy style of Pinot Noir. Sour cherry, dry earth, mushroom and cardamom aromas and flavors are carried by mouthwatering acidity that leaves a lingering, well integrated finish. Serve it with roasted meats with Herbes de Provence.
Gran Moraine, Yamhill-Carlton District (Oregon) Pinot Noir 2013
By Rich Cook