My first 2014 red from the northern hemisphere, and a quaffable bargain at that. Black cherry, blackberry, leaf, mild damp earth and soft oak spice aromas and flavors bring a complexity to a wine that you’ll find for under fifteen dollars at discounters. It’s ready to go now while you’re aging your more expensive 2012’s and 2013’s.
Edna Valley Vineyards, Central Coast (California) Pinot Noir 2014
By Rich Cook