From one of Washington state’s most venerable and respected wineries, this wine (blended from Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc, Syrah, Mourvèdre and Grenache) has the deep color, rich texture and flavor profile of a prize-winning berry pie. Heavily fruited, with light spicy notes, and an edge of sweet wild blackberry makes it particularly attractive for complex meaty foods such as ribs, pulled pork, beef enchiladas and such. Its heavily concentrated flavors hug the palate in a warm, generous embrace.
L’Ecole No. 41, Columbia Valley (Washington) 2012
By Marguerite Thomas