Elegance. It’s a word that I find myself using sparingly these days when it comes to describing Pinot Noir from California, but it’s a word that fits perfectly with the lineup of Pinot Noir bottlings from winemaker Ross Cobb. This bottle, coming in at a modest 12.5 alcohol level, brings a restraint that’s rare in today’s marketplace. Careful vineyard management is in evidence here, with fruit, spice, earth and mineral elements all given their due. Strawberry, cherry, hibiscus, cardamom, stone, and subtle damp earth show in aroma and flavor, with a long citric finish that keeps you coming back. Food is required here, but don’t overdo the spices or add any sweet elements.
Cobb Vineyards, Sonoma Coast (Sonoma County, California) Pinot Noir 2012
By Rich Cook