Nothing dead in this lively red fruit bomb that gives cherry, dill and white pepper aromas that arrive on the palate in the company of pie spice and a firm grip that suggest a pairing with a well marbled grilled ribeye steak. Contains 64% Zinfandel, 21% Tempranillo and 15% Petite Sirah.
Chronic Cellars, Paso Robles (California) 2013
By Rich Cook