Drusian, Conegliano-Valdobbiadene (Veneto, Italy) Prosecco 2008

 The refreshing character we look for in Brut Prosecco is sometimes disappointingly blunted by a sweet edge.  Despite having more sugar (9 grams/liter) than the norm, Drusian’s Brut actually is wonderfully dry thanks to its terroir, certified organic vineyard practices, adept winemaking skills, and, for all I know, a little magic as well.   It’s worth noting as an aside that the Drusian estate also includes an appealing little B&B, plus an informal but outstanding restaurant; if you’re planning to visit Northern Italy’s gorgeous Prosecco wine region, this place is well worth a stop.