If you are lucky enough to get your hands on a Saxon Brown wine you are in for a treat. Winemaker/proprietor Jeff Gaffner is the evil genius behind Saxon Brown and there are few in the winemaking craft that are his equal. I say evil genius because Gaffner doesn’t produce enough Saxon Brown to satisfy the demand, but that’s probably a good thing in so many ways. The Sangiacomo Vineyard Roberts Road Pinot is a case in point. There were but 157 cases produced, which is about six barrels. This earthy beauty is exquisitely balanced, firmly structured and intensely flavored. It’s superb now, but will be even better in another year or two. And the price, $48, is a steal given the quality.
