Sleek, smooth, sweet and expressive, this big red wine traverses a range of tastes and textures (fruity, floral, oaky) before gliding into to a satisfyingly dry, slightly tannic, finish. This is a winning wine for lamb and all things beefy, including steaks, ribs, or burgers.
Jamieson Ranch, Napa Valley (California) Cabernet Sauvignon 2011
By Marguerite Thomas