Winemaker Jeff Gaffner has crafted a complex and unusual Syrah from this distinctive vineyard in the Sonoma Coast AVA. With intense aromas of blueberry, mocha, wet stones and spice, it is a feast for the senses. On the palate the wine is smooth and supple, but finishes with a bit of grip despite its slightly advanced age. And with time in the glass a savory aspect emerges. Though not inexpensive, it’s a steal at the price.
Saxon Brown, Sonoma Coast (California) Syrah 2010
By Robert Whitley