Rich and slightly chewy, V. Sattui’s 2011 Preston Vineyard Cab is a Cab lover’s Cabernet. Dense and layered, it shows ripe dark fruits supported by firm tannins that will need another two to three years to come around. Those who have the patience to cellar this big, bad Napa red should hold it until at least 2018, but 2021 to 2025 would be optimum. Though richly extracted, the Preston is well balanced and inviting now even though it will not hit its peak for some time. This wine was awarded a platinum medal at the 2014 Sommelier Challenge International Wine Competition.
V. Sattui, Napa Valley (California) Cabernet Sauvignon 2011
By Robert Whitley