This Paso Robles Cabernet is a deftly blended wine that features fruit from the westside’s Adelaida District and the eastside’s El Pomar District that shows ripe eastside fruit set in tension against the cool, acid driven fruit of the westside. The result is a bright, pure expression of the best of both worlds that isn’t overtly manipulated. There’s age-worthy structure here, so decant well in the near term and enjoy with your best beef preparations. Another fine effort from proprietor/winemaker Bob Lotierzo.
Lotierzo Family Vineyards, Paso Robles (California) Cabernet Sauvignon 2016
By Rich Cook