Ver Sacrum, Los Chacayes, Uco Valley (Argentina) Garnacha 2017

 On a recent visit to Argentina’s Uco Valley, I was able to do a deep dive into the differing IG’s of Gualtallary, Altamirra, San Pablo, and Los Chacayas.  While it was fascinating to taste through the different nuances each of the soils and microclimates these IG’s have on Malbec, it was particularly interesting to taste this Garnacha from winemaker Eduardo Soler.  It was made using native yeasts to ferment over four days before 50% of the wine spent seven months in concrete while the other 50% aged in French Oak.  The result is a deliciously fruity wine with aromas of bright cherry, strawberry, and dried savory herbs.  The playful palate offers black pepper and baking spice and leads to a light, refreshing finish.