Masi is a consistent producer of quality Veneto wine and the 2009 Costasera Riserva Amarone continues their string of successes. Made from dried Corvina, Rondinella, and Molinara grapes along with and the native and rare Oseleta variety, the Masi Riserva Amarone shows intense and powerful aromas and flavors. Aged in barrels for three years, the Masi offers a rich combination of fruit and spice elements. The nose reveals plum, black cherry, raisin, dark chocolate, vanilla and spice scents. On the palate, layers of plum and black cherry fruits are infused with hints of chocolate and baking spice. It has a silky-smooth texture and a long finish. It would be a fine companion for hearty stews, venison or other game dishes.
Masi, Amarone della Valpolicella (Veneto, Italy) 2009
By Wayne Belding