Casey Flat Ranch, Capay Valley (California) 2012

This red blend is produced far off the beaten path in the Capay Valley AVA in the hills east of the Napa Valley. Primarily Cabernet Sauvignon and Syrah, there’s a dash of Cabernet Franc and a meager one percent of Viognier. I’m not sure what the Viognier adds, but I can say this is a world-class red that will make you curious about other wines from the region. It’s big, bold and savory, with supple tannins, an attractive spice note, and a long, pleasing finish.