The Canary Hill Vineyard lies at a relatively high elevation on the southern end of the Eola-Amity Hills. Made from a blend of Pommard and Dijon clones of Pinot Noir, the 2012 Ken Wright bottling reveals a lively combination of fruit and spice. The bouquet shows beautifully pure black cherry and blackberry fruits interwoven with hints of violets, herbs and baking spices. On the palate, the pure, juicy fruit flavors reveal layers of ripe cherry, raspberry and blackberry fruit tones underlain by a rich texture and a long, spicy finish. The wine is well balanced and, while delicious now, can benefit from another 5 to 8 years of age.
Ken Wright, Eola Amity Hills (Willamette Valley, Oregon) Pinot Noir 2012
By Wayne Belding