Those who find Oregon Pinot Noirs to be more on the delicate side than their California counterparts should give this fleshy wine a go. Bold extraction brings us bright black cherry and flowers with notes of tea, cinnamon spice and fennel, all translated into bright rich flavors on the palate. There’s no shortage of acidity. It counters the richness and leaves your mouth watering and wanting more, but not too soon because you’ll be busy savoring the long, flavorful finish. Great on its own, or a fine match for the variety of Thanksgiving table. A Platinum Award winner at the 2014 Sommelier Challenge.
Bethel Heights, Eola-Amity Hills (Oregon) Pinot Noir 2012
By Rich Cook