This blend of 80% Cabernet Sauvignon and 20% Petit Verdot shows good concentration of red and black berries, violets and a touch of toffee on the nose, well translated on the palate with good depth and richness. The tannins are in the medium range, making it approachable now and ready to improve with a little more bottle age. I’d pair this with grilled tri-tip in garlic olive oil, salt and pepper.
J. Lohr, St. Helena (Napa Valley, California) Cabernet Sauvignon 2011
By Rich Cook