A blend of two native Greek grapes (Malagousia and Assyrtiko), and one international variety (Sauvignon Blanc) this is a mouth-wateringly delicious white wine, full of enticing flavor, with a crisp texture and an extremely satisfying finish. Dry but rich, it seems tailor-made to accompany seafood at a spring or summer feast.
Buketo, Macedonia (Greece) 2017
By Paul Lukacs