Kendall-Jackson, California (United States) Chardonnay 2016

 There’s a reason this wine has been America’s best-selling Chardonnay for the past 25 years.  Like you perhaps, I am not a fan of big, sweet, creamy, oaky Chardonnays, but Vintner’s Reserve wows me every time.  For one thing, the fruit (pineapple, mango, and other tropical flavors) just tastes so perfectly ripe and refreshing.  For another, while the oak definitely presents itself towards the front of the palate, it adds weight and rich spiciness to the blend rather than an intrusive barrel flavor.  And then there’s the texture… velvety and sumptuous but never heavy.  This is a great aperitif wine, and I can’t think of a better wine to serve with lobster, or a rich, creamy pasta dish.