Calera is the Spanish word for “lime kiln” — a reference to the limestone dominated soils of the AVA founded by Josh Jensen. While world renowned for Pinot Noir, the 2,000 foot plus elevation vineyards produce great Chardonnay as well, and this vintage balances oak influence with bright apple, pear and mild butterscotch delivered in dry style with lasting oak spice. I’d pair this with a bold fish dish.
Calera, Mt. Harlan (Central Coast, California) Chardonnay 2016
By Rich Cook