This was aged in large barrels, with wonderful balance between the expressive, sweetly fruity flavors and the acidity and tannin needed to provide freshness and grip. Delicate but satisfying, this is completely convincing Pinot that leaves only two questions un-answered: Why didn’t these people get the message that very fine Pinot Noir is supposed to cost $60? And, if they can make this and sell it for $22 in Switzerland — of all places — why the hell can’t others make Pinot this detailed and proportional for a comparably attractive price?
Rouvinez, Valais (Switzerland) Pinot Noir 2016
By Michael Franz