This is a bold, fleshy blend of Bordeaux varieties and a touch of Syrah that will please fans of hot rod Napa Cabernet. Blackberry, cassis, plum and fall spice aromas lead to a mouthful of juicy fruit, riding supple structure through a long finish where the oak is balanced well by ripeness of fruit. I’m guessing there’s a touch of American oak in the barrel mix, and it’s a nice touch at that. A great solo glass or beef sirloin pairing. Contains 75% Cabernet Sauvignon, 10% Merlot, 9% Cabernet Franc and 6% Syrah.
Le Loup Gris, Napa Valley (California) 2015
By Rich Cook