Owner/winemaker Sarah Cahn Bennett and partner Star run a creamery and a winery on 100 acres in Boonville that apparently came into the family through a shrewd hand of poker played by Sarah’s grandfather some years back. Sarah’s parents have been farming grapes in Anderson Valley for 45 years, and this project is a beautiful addition to the family portfolio. Before I get into the wine particulars, I will say that if you are a cheese fan, it’s well worth the time it takes to get to this remote spot for a cheese tasting alone — the goat and sheep cheese offerings are spectacular. As for this Sauvignon Blanc, the focus is on lively melon and citrus, with a creamy entry thanks to some oak aging and a crisp finish where bright acidity knits flavors together and leaves a pleasant mix lingering. This is a great concept overall, and both the wine and the cheese are worthy of the family heritage.
Pennyroyal Farm, Anderson Valley (Mendocino County, California) Sauvignon Blanc 2016
By Rich Cook