Lang & Reed remains dedicated to this variety — once the predominant white grape of California — and they aim at the dry side of the spectrum for this Mendocino bottling. Subtle apple, pear, lemon and nut aromas and flavors are presented in creamy and crisp fashion, with none of the bittering in the finish that can occur with Chenin Blanc when not handled carefully. This is a fine solo glass, or a great seafood pairing foil.
Lang & Reed, Mendocino (California) Chenin Blanc 2017
By Rich Cook