While you’re waiting for the more firmly structured reds of Quinta Vallado to mature, the Quinta do Orgal from the same producer would be an excellent option for near-term consumption. A blend of Touriga Nacional, Touriga Franca and Sousao (from organic vineyards) is a food friendly, supple alternative that can be enjoyed immediately. With a floral note and enticing red-fruit aromas and spice, it will pair nicely with grilled meats, game birds and fall stews.
Quinta do Vallado, Douro DOC (Portugal) 2015
By Robert Whitley