Medium bodied, with delicate floral aromas and ripe fruit lightly kissed by oak, this is a fairly straightforward and tasty California Chardonnay. It’s sturdy enough to stand up to hearty, creamy pasta dishes and other classic Chardonnay partners such as lobster and fried chicken.
MacMurray Estate Vineyards, Russian River Valley (Sonoma County, California) Chardonnay 2016
By Marguerite Thomas