I went gaga over the 2012 iteration of this wine, and this vintage isn’t far behind. Scents of blackberry pie, fall spice and a complementary hint of menthol entice on the nose, and are delivered on the palate with classy oak tones and a touch of tar adding to the mix. My focus here is on the moderate palate weight which suits the flavor profile, keeping things bright and brassy. Big beef preps, lamb or medium plus cheeses will only elevate the proceedings.
Wakefield / Taylors, Clare Valley (Australia) Shiraz 2013
By Rich Cook