A blend of Viognier, Roussanne and Marsanne in a much lighter style than previous vintages that I’m familiar with. This wine works thanks to lively stone fruit, pear and citrus, all well blended and finishing with peach notes coming forward. Zippy acidity props it all up, adding length and attracting you back to the glass. Seafood, tapas or a refreshing solo glass.
Orfila Vineyards, San Pasqual Valley (California) 2017
By Rich Cook