Orfila’s Montepulciano is a medium bodied wine that’s full of flavor, showing plum, mixed berries, well melded oak spice and toast, finishing long and lively. This has the acidity to stand up to fattier meats or saucy pasta dishes.
Orfila Vineyards, San Pasqual Valley (California) Montepulciano 2016
By Rich Cook