A solid representation of Sonoma Coast fruit, with black cherry, fall spice, wildflower and talc aromas leading to a palate of spiced red fruit, medium oak toast, bright acidity and a lively finish where a sweet oak note comes forward. This is tailor made for salmon encrusted with moderate spice. A Platinum Award winner at the 2019 Monterey International Wine Competition.
1849 Wine, Sonoma Coast (California) Pinot Noir 2016
By Rich Cook