Eberle Winery, Paso Robles (Central Coast, California) Syrah 2017

 Winemaker Gary Eberle had the vision in 1975 to plant Syrah in Paso Robles, where it has thrived ever since.  Later, in 1978, Eberle produced the first 100 percent Syrah wine in the United States.  This long history with Syrah, and long association with the Steinbeck Vineyard, has served Eberle well.  His Syrah is among the most complex and elegant outside of its native Rhone Valley in France.  Though he is no longer the winemaker (that role is now managed deftly by Chris Eberle, no relation) the tradition continues.  The 2017 is a beautiful example.  Unlike other Paso Syrahs, the 2017 Eberle is restrained without being light or uninteresting.  It opens beautifully in the glass, revealing depth and complexity as notes of blueberry, blackberry, coffee and spice emerge.  Well balanced, it will benefit from additional cellar age although perfectly drinkable now.