Here is a delightful glass of dessert when you’re in the mood for something more fruit driven than a traditional port, and a bit lower in alcohol, so you can enjoy a little more of it. It’s 100 percent Cabernet Sauvignon, and the nose isn’t unlike some non-dessert style wines from the more famous neighboring county to the south. On the palate it’s straight up dessert, with an obviously fancy fortifier — in this case alembic high proof brandy — that tempers the sweet fruit and extends the finish. Pair it with a savory dessert like a not too sweet cheesecake, or good a cigar if you’re so inclined. Sold in a 375ml bottle.
Hawk and Horse Vineyards, Red Hills, Lake County (California) 2013
By Rich Cook