This is an easy to drink, easy to share red that’s perfect for grilled pork chops or gourmet burgers. It’s a very ripe blend of Cabernet Sauvignon, Merlot and Petit Verdot that shows bold black fruit, brown spice and a touch of unobtrusive heat that adds life to the finish.
Cedar & Salmon Wines, Walla Walla Valley (Washington) 2016
By Rich Cook