Ranchero Cellars, Paso Robles (Central Coast, California) 2016

 This blend of 55% Tempranillo and 45% Carignan could be considered a California Spanish blend with the minor change of shifting “Carignan” to “Cariñena,” but regardless of how we might regard it, this is an undoubted success.  It is packed with black fruit aromas and flavors, but what I like best about it is what isn’t evident, namely, over-ripeness or any excessive American oak, which is often used Stateside in attempts to mimic Rioja.  This is admirably dry and structured, with firm tannins and plenty of acidity.  Serious wine, and seriously good.  A Platinum Award winner at the 2019 San Diego International Wine and Spirits Challenge.