Bold extraction and a fair amount of oak take center stage here, with black cherry, sage, charred oak and brown spice aromas and flavors. This will need a long decant near term, or age long term for full enjoyment when the oak folds in. Black tea-like tannins require food; no surprise there!
Tenuta di Arceno, Chianti Classico DOCG (Tuscany, Italy) 2018
By Rich Cook