Producing several Pinots, Terry Brandborg sources the fruit for this one from the nearby Bradley Vineyard. Developed in 1983, the vineyard is planted entirely to the Wadenswil clone. At the time 2014 was the warmest vintage in Oregon, but this Pinot manages to display a silky, subtle side of the grape. Medium in color with brick edges, it evolves in the glass to show delicate Bing cherry, spice and light oak toast. The flavors follow through with cherry and a pleasing tart character. On the palate, the wine showcases Pinot Noir’s velvety texture right through the light toasty finish.
Brandborg Vineyard & Winery, Elkton (Umpqua Valley, Oregon) Pinot Noir 2014
By Norm Roby