Ciliegiolo is a grape most known as a minor blending partner for Chianti, in which it can soften the assertiveness of the Sangiovese. It is rarely made into a single variety wine because it is difficult to grow. Leonardo Bussoletti of Umbria, however, has made Ciliegiolo his specialty. He has found a vineyard site that is cooled by a constant breeze, which protects the Ciliegiolo vines from excessive heat. His Narni Rosso is a delight! Harvested early and aged in stainless steel, it is a perfect summertime red. Light ruby in color, it shows juicy cherry, strawberry, and cranberry fruit scents backed by floral and subtle spice hints. The flavors show veritably explosive fruit on the palate — bright and juicy cherry, cranberry, raspberry and strawberry elements all combine to form a delightful tasting experience. It is low in tannins and benefits from a slight chill to bring out the best fruit character. Try a bottle this summer.
Leonardo Bussoletti, Ciliegiolo di Narni IGT (Italy) 2017
By Wayne Belding