White Rioja, made chiefly from Viura, represents a little under 10 percent of the plantings in the region and is making a resurgence in the marketplace. This light and zesty one delivers a hint of minerality accompanied by refreshing saline-like acidity. Its palate-cleansing character makes it a fine choice for shellfish this summer.
Baron de Ley, Rioja Blanco (Spain) 2022
By Michael Apstein