When I first pulled the cork on this wine, it did not smell, taste or feel like a Riesling, even given that Napa Valley Rieslings – the few that are still made – usually have more body than do dry German ones. Kirk Venge says the way he makes the wine results in it tasting “more like a Sauvignon Blanc,” which it does, accenting its food compatibility. There are lots of full-flavored tastes of crisp apple and a mild hint of ginger, with great structure and acidity. On Day 2, the Riesling’s floral characteristics begin to evolve (wish I finished the bottle the day before), though with none of the oily varietal characteristics.
Eleven Eleven, Oak Knoll District – Napa Valley (California) Riesling 2022
By Roger Morris