Badia a Coltibuono provides another compelling argument for the joys Chianti Classico in general. Their luscious and well-priced 2020 delivers an ideal combination of dark cherry-like fruit balanced by savory or herbal nuances, while weighing in at a modest 13.5 percent stated alcohol. Fine tannins provide needed structure without being astringent or intrusive. Lip-smacking Tuscan acidity keep it fresh throughout the meal. This organic wine is ideal for current drinking with anything from burgers to grilled meat to hearty pasta dishes.
Badia a Coltibuono, Chianti Classico (Tuscany, Italy) 2020
By Michael Apstein