Another nouveau styled offering from Breaking Bread Winery for use as an introduction to red wine for your white and pink wine only friends. Zinfandel is well suited to carbonic maceration, and it shows here, with brambly aromas and flavors, a dash of pepper and stems and a berry push in the finish. Perfect for summer salads and lighter fare when the mercury is climbing and you still want the depth that a red wine can offer.
Breaking Bread Winery, Redwood Valley (Mendocino County, California) Zinfandel 2018
By Rich Cook