I was a big fan of the 2016 iteration of this wine, and the 2017 falls right in line with quality. It’s mainly Syrah, with a bump from dashes of Grenache and Carignane, and it’s long on blue fruit, rich herbs and food friendly acidity. The finish is very well integrated already, and will continue to fold in the oak notes with a bit of time in the cellar. A roasted pork loin or a marbled beef rib eye will suit this beautifully.
Domaine de Bila-Haut, Côtes du Roussillion Villages Lesquerde (France) 2017
By Rich Cook