Swan, Mt. Eden and Pommard clones are the base elements of the blend, and 13% alcohol clues you into the cool climate aspect of the vineyard. No need for any whole cluster fermentation here, with the cool climate, small yield vibe evident in the glass. There’s great energy and tension, and though it’s a style that’s not for everyone, it’s certainly able to stand on its own merits. Pulsating aromas of cherry, cranberry, rhubarb translate well on the palate, with lively acidity and moderate grip pushing a long finish that’s at the front of its integration path. Try this with food — a roast bird of just about any type will do.
Presqu’ile, Santa Maria Valley (California) Pinot Noir 2016
By Rich Cook